Charcuterie boards can go beyond an impressive presentation of cured meats, cheeses, and colorful complements. Instead, you could go all in on a dessert charcuterie by filling your board with a smattering of cookies, dessert dips, and bite-sized cakes. Or create a brunch board complete with fresh fruit, soft cheeses, and scones.
Another go-to charcuterie favorite is a butter board. Just slather softened butter onto a board and top it with your favorite seasonings, sweet or savory condiments, and nuts. Then, serve it with crackers, muffins, or slices of bread for a unique combination of flavors.